🔥 The Surf & Turf Steakhouse Experience

Every dining experience includes:

A Live Grill Master Chef, expertly preparing your selections over an open charcoal flame, on-site and in full view of your guests
Elegant four-piece dinnerware, polished silver cutlery, a cloth napkin, and glassware for a refined dining presentation

🍽 Your Four-Course Menu Includes:

1. Your Selection of Cold Appetizers
- Two Cold Starters – Choose from a curated selection of fresh, chilled hors d’oeuvres

2. Your Selection of Warm Appetizers
- Two Warm Hors d'Oeuvre – Hand-crafted hot bites designed to excite the palate

3. Main Course: Surf & Turf Entrée
- Select any three premium proteins — a mix of steakhouse cuts and seafood specialties
- Includes your choice of three seasonal sides, perfectly paired to complement your entrées

4. Decadent Desserts
- Choose two desserts from our gourmet collection — from indulgent classics to elevated favorites

. Beverage Service
- Includes two drink options (non-alcoholic), beautifully presented and refilled throughout dinner

💼 Service Styles & Pricing

BUFFET STYLE – $74 per person
An elegant self-serve display featuring your full four-course menu presented in upscale chafing dishes and service platters.
Our in-house service staff will ensure all stations remain clean, replenished, and visually appealing while maintaining proper temperature and guest satisfaction.

FAMILY STYLE – $89 per person
Your entrée and sides are delivered to each table on large serving platters for guests to share and serve themselves.
This interactive dining format brings a sense of warmth and connection — perfect for gatherings that celebrate togetherness.

PLATED SERVICE – $128 per person
Each course is artfully plated and served directly to your guests. A dedicated server is assigned to each table, delivering a full-service restaurant experience that emphasizes elegance, attention, and culinary excellence.

Starters

Hors d'oeuvre

Dinner - Meat

Dinner - Sides

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Dessert

Drinks

First Course - (Cold Starters) - Choose 2

Antipasto Kabob 100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke	Meat & Cheese Antipasto Platter A delicious assortment of Spiced Cheese and Meat.	Caesar Salad Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing
House Salad Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings	Fresh Fruit and Veggie Platter An assortment of fresh fruit and vegetables with ranch dip	Bruschetta with Garlic Crostini

Second Course - (Warm Hors d'oeuvres) - Choose 2

Teryiaki Chicken & Pineapple Skewer Teriyaki marinated chicken thighs accompanied by grilled pineapple chunks	Grilled Shrimp Skewers Perfectly seasoned shrimp grilled	Sausage Filled Mushroom Caps Italian mushrooms caps filled with pork sausage
Bacon Wrapped Scallops Apple wood smoked bacon wrapped around a lightly grilled scallop.	Smoked Beef Tenderloin Crostini Bites with Goat Cheese & Pesto	Roasted Asparagus & Feta Salad Roasted asparagus, fetta, grape tomatoes with lemon juice salad

Third Course - DINNER - (Choose any 3 Meat options)

(Serving Size = 1 selection per person. (Minimum 3 servings per selection ) (Additional protein = $32/ selection)

Ribeye Steak A rich marbling, which gives it a juicy, tender texture and deep flavor. A robust, buttery taste. The marbling enhances the steak's juiciness, making each bite flavorful and melt-in-your-mouth tender.	New York Steak A tender, flavorful cut from the short loin, known for its rich marbling and bold, beefy taste. A juicy, slightly chewy texture with a perfect balance of fat and lean meat.	Beef Tenderloin The most tender cut of beef, known for its buttery texture and mild flavor. Perfectly suited for roasting or grilling, it melts in your mouth, delivering a luxurious experience.
Filet Mignon (+ $10/Steak) A premium, tender cut from the beef tenderloin, known for its buttery texture and delicate, mild flavor.	Top Sirloin (10oz) A lean, flavorful cut known for its tenderness and rich beefy taste.	Smoked Prime Rib Roast Tender, juicy, and flavorful cut, slow-smoked to perfection. Its exterior crust boasts rich, smoky aromas, while the inside remains perfectly pink, buttery, and packed with deep, savory flavor, with each bite melting in your mouth.
Beef Tri-Tip A flavorful, triangular cut from the bottom sirloin, known for its rich marbling and tenderness. A savory crust & juicy, tender interior, with robust, beefy flavors.	Grilled Mahi Mahi (8 oz) A firm, mild-flavored fish with a slightly sweet taste and a hint of richness. Its lean flesh has a dense, flaky texture.	Grilled Snapper (8 oz) A mild, slightly sweet fish with firm, flaky white flesh.
Lobster Tails (+ $20 per serving) 8 ounces of rich, slightly sweet flavor with a delicate, tender texture that melts in your mouth. It’s succulent and buttery,	Grilled Salmon (8 oz) A rich, buttery flavor with a hint of sweetness, complemented by a smooth, flaky texture. The taste is mildly fishy.	Grilled Chicken Breast Juicy, tender, and bursting with flavors. The marinade infuses each bite with a balanced mix of herbs, spices, and a hint of acidity, making it savory and aromatic, with a mouthwatering umami depth. A slight caramelization on the outside adds a subtle smokiness to the rich, seasoned flavor inside.

Choose 3 (Sides)

Loaded Red Mashed Potatoes Mashed red potatoes, filled with bacon, chives and cheddar.	Garlic Mashed Potatoes Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.	Rosemry Roasted Red Potatoes Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves
Baked Potato Bacon, Cheddar, Sour Cream, Chives	Fresh whole green beans NO can here!	Grilled Asparagus My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection
Grilled Sqush & Zucchini The crunch from the vegetable and char from the grill make a great combination	Grilled Sweet corn Steamed, then grilled on-site	Roasted Broccoli A staple for a steakhouse
Macaroni & Cheese A meal within it's self.	Alfredo Penne Pasta Our signature alfredo sauce will have you licking your plate	Sauteed Mushroom and Onions Great addition to any steak

Final Course - DESSERT - (Choose 2 options)

Assorted Cheesecake Bites Fluffy bites of deliciousness. Natural, Raspberry flavored, Chocolate Chip	French Macaron Assortment Assortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon.	Chocolate Cake Chocolate layered Moist cake
Cheesecake	Assorted Cake Pops 3 delicious flavors: strawberry and pistachio, mocha coffee with cookie crumble and milk chocolate with coconut.	Cream Puffs Little French choux pastry balls filled with a vanilla dessert filling
WHITE PARTY PETIT FOURS Moist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips.	TUXEDO PETIT FOURS Rich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating.	Coffee Station Included: Creamer, Sugar, Splenda, Cups, Stirs & Straws

Drinks - Choose 2

Sweet Tea, Peach Tea, Unsweet Tea,

Lemon Tea, Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade, Water

Contact

Contact us right now: Eat@QfireCatering.com 877.848.7211

🔥 The Surf & Turf Steakhouse Experience

​

🍽 Your Four-Course Menu Includes:

​

💼 Service Styles & Pricing

​

First Course - (Cold Starters) - Choose 2

Antipasto Kabob

100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke

Meat & Cheese Antipasto Platter

A delicious assortment of Spiced Cheese and Meat.

Caesar Salad

Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing

House Salad

Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings

Fresh Fruit and Veggie Platter

An assortment of fresh fruit and vegetables with ranch dip

Bruschetta with Garlic Crostini

Second Course - (Warm Hors d'oeuvres) - Choose 2

Teryiaki Chicken & Pineapple Skewer

Teriyaki marinated chicken thighs accompanied by grilled pineapple chunks

Grilled Shrimp Skewers

Perfectly seasoned shrimp grilled

Sausage Filled Mushroom Caps

Italian mushrooms caps filled with pork sausage

Bacon Wrapped Scallops

Apple wood smoked bacon wrapped around a lightly grilled scallop.

Smoked Beef Tenderloin Crostini Bites

with Goat Cheese & Pesto

Roasted Asparagus & Feta Salad

Roasted asparagus, fetta, grape tomatoes with lemon juice salad

Third Course - DINNER - (Choose any 3 Meat options)

Ribeye Steak

A rich marbling, which gives it a juicy, tender texture and deep flavor. A robust, buttery taste. The marbling enhances the steak's juiciness, making each bite flavorful and melt-in-your-mouth tender.

New York Steak

A tender, flavorful cut from the short loin, known for its rich marbling and bold, beefy taste. A juicy, slightly chewy texture with a perfect balance of fat and lean meat.

Beef Tenderloin

The most tender cut of beef, known for its buttery texture and mild flavor. Perfectly suited for roasting or grilling, it melts in your mouth, delivering a luxurious experience.

Filet Mignon (+ $10/Steak)

A premium, tender cut from the beef tenderloin, known for its buttery texture and delicate, mild flavor.

Top Sirloin (10oz)

A lean, flavorful cut known for its tenderness and rich beefy taste.

Smoked Prime Rib Roast

Tender, juicy, and flavorful cut, slow-smoked to perfection. Its exterior crust boasts rich, smoky aromas, while the inside remains perfectly pink, buttery, and packed with deep, savory flavor, with each bite melting in your mouth.

Beef Tri-Tip

A flavorful, triangular cut from the bottom sirloin, known for its rich marbling and tenderness. A savory crust & juicy, tender interior, with robust, beefy flavors.

Grilled Mahi Mahi (8 oz)

A firm, mild-flavored fish with a slightly sweet taste and a hint of richness. Its lean flesh has a dense, flaky texture.

Grilled Snapper (8 oz)

A mild, slightly sweet fish with firm, flaky white flesh.

Lobster Tails (+ $20 per serving)

8 ounces of rich, slightly sweet flavor with a delicate, tender texture that melts in your mouth. It’s succulent and buttery,

Grilled Salmon (8 oz)

A rich, buttery flavor with a hint of sweetness, complemented by a smooth, flaky texture. The taste is mildly fishy.

Grilled Chicken Breast

Juicy, tender, and bursting with flavors. The marinade infuses each bite with a balanced mix of herbs, spices, and a hint of acidity, making it savory and aromatic, with a mouthwatering umami depth. A slight caramelization on the outside adds a subtle smokiness to the rich, seasoned flavor inside.

Choose 3 (Sides)

Loaded Red Mashed Potatoes

Mashed red potatoes, filled with bacon, chives and cheddar.

Garlic Mashed Potatoes

Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.

Rosemry Roasted Red Potatoes

Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves

Baked Potato

Bacon, Cheddar, Sour Cream, Chives

Fresh whole green beans

NO can here!

Grilled Asparagus

My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection

Grilled Sqush & Zucchini

The crunch from the vegetable and char from the grill make a great combination

Grilled Sweet corn

Steamed, then grilled on-site

Roasted Broccoli

A staple for a steakhouse

Macaroni & Cheese

A meal within it's self.

Alfredo Penne Pasta

Our signature alfredo sauce will have you licking your plate

Can we cook for you?
If you're considering it, leave us a message
Or Call 877.848.7211