Your Meal comes with...
*A Grill Master Chef that will prepare and grill your food on site over an open charcoal grill.
*Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup
Your 4-course meal will consist of:
APPETIZERS:
(2) Cold STARTERS- Your choice of (2) cold selections
(2) Warm HORS D'OEUVRE - Your choice of (2) warm selections
DINNER:
Your choice of any 3 steaks and/or seafood options & (3) sides
DESSERT:
Your choice of (2) selections
DRINKS:
2 Drink options
Pricing:
-BUFFET STYLE ($72/person)
Your courses will be laid on an elegant & appetizing spread. Platters and Chafing dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food/drink stations as necessary, and bus your tables.
-FAMILY STYLE ($87 /person)
For your dinner; each entrée will be brought to your tables on large serving platters and placed on your tables so that you and your guests can serve yourselves family style. You grab the platter of food while seated, take your portion of food, and pass it down just like thanksgiving dinner. This option is very interactive and a great way for your guests to interact with one another.
-PLATED SERVICE: ($125/person)
Your dinner course is brought by servers to your guests at each table. Your tables will then have a dedicated server that will be available to you and your guests for the remainder of dinner service. (just like a typical restaurant)
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First Course - (Cold Starters) - Choose 2
 Antipasto Kabob100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke |  Meat & Cheese Antipasto PlatterA delicious assortment of Spiced Cheese and Meat. |  Caesar SaladFreshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing |
|---|---|---|
 House SaladFresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings |  Fresh Fruit and Veggie PlatterAn assortment of fresh fruit and vegetables with ranch dip |  Bruschetta with Garlic Crostini |
Second Course - (Warm Hors d'oeuvres) - Choose 2
 Teryiaki Chicken & Pineapple SkewerTeriyaki marinated chicken thighs accompanied by grilled pineapple chunks |  Grilled Shrimp SkewersPerfectly seasoned shrimp grilled |  Parmesan Crusted AsparagusSeasoned roasted asparagus with a parmesan crusted layer |
|---|---|---|
 Sausage Filled Mushroom CapsItalian mushrooms caps filled with pork sausage |  Bacon Wrapped ScallopsApple wood smoked bacon wrapped around a lightly grilled scallop. |  Smoked Beef Tenderloin Crostini Biteswith Goat Cheese & Pesto |
Third Course - DINNER - (Choose any 3 Meat options)
(Serving Size = 1 selection per person. (Minimum 3 servings per selection ) (Additional protein = $32/ selection)
 Bone in Ribeye |  New York Steak10oz |  Beef TenderloinSame great flavor as the Filet Mignon |
|---|---|---|
 Filet Mignon (+ $10/Steak)8 oz |  Top Sirloin12 oz |  TriTip |
 Grilled Mahi Mahi8 oz |  Grilled Snapper8 oz |  Lobster Tails (+ $20 per serving)6 oz. |
 Grilled Salmon |  Grilled Chicken Breast |
Choose 3 (Sides)
 Loaded Red Mashed PotatoesMashed red potatoes, filled with bacon, chives and cheddar. |  Garlic Mashed PotatoesMashed Idaho potatoes, with garlic, seasoning and parsley leaves. |  Rosemry Roasted Red PotatoesRed potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves |
|---|---|---|
 Baked PotatoBacon, Cheddar, Sour Cream, Chives |  Fresh whole green beansNO can here! |  Grilled AsparagusMy favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection |
 Grilled Sqush & ZucchiniThe crunch from the vegetable and char from the grill make a great combination |  Grilled Sweet cornSteamed, then grilled on-site |  Roasted BroccoliA staple for a steakhouse |
 Macaroni & CheeseA meal within it's self. |  Alfredo Penne PastaOur signature alfredo sauce will have you licking your plate |  Sauteed Mushroom and OnionsGreat addition to any steak |
Final Course - DESSERT - (Choose 2 options)
 CHOCOLATE RASPBERRY SHORTBREADRaspberry flavored chocolate shortbread, dipped diagonally in white chocolate and garnished with a red rosebud. |  French Macaron AssortmentAssortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon. |  Chocolate CakeChocolate layered Moist cake |
|---|---|---|
 Cheesecake |  Assorted Cake Pops3 delicious flavors: strawberry and pistachio, mocha coffee with cookie crumble and milk chocolate with coconut. |  COFFEE PETIT FOURSCoffee liqueur, cappuccino, Irish crème and French vanilla, are a perfect complement to afternoon tea or to coffee served after a dinner party. Hand decorated with drizzles, almonds, or pecans. |
 WHITE PARTY PETIT FOURSMoist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips. |  TUXEDO PETIT FOURSRich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating. |  Coffee StationIncluded: Creamer, Sugar, Splenda, Cups, Stirs & Straws |
Drinks - Choose 2
Sweet Tea, Peach Tea, Unsweet Tea,
Lemon Tea, Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade, Water
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