Your Meal comes with...
*A Grill Master Chef that will prepare and grill your food on site over an open charcoal grill.
*Four-piece dinnerware, silver cutlery with a cloth napkin and glass cup
Your 4-course meal will consist of:
(2) Cold STARTERS- Your choice of (2) cold selections
(2) Warm HORS D'OEUVRE - Your choice of (2) warm selections
Your choice of any 3 steaks and/or seafood options & (3) sides
Your choice of (2) selections
2 Drink options
-BUFFET STYLE ($72/person)
Your courses will be laid on an elegant & appetizing spread. Platters and Chafing dishes will be provided to maintain the integrity and quality of your food. Servers will be provided to maintain cleanliness, keep food at proper temperatures, refill food/drink stations as necessary, and bus your tables.
-FAMILY STYLE ($87 /person)
For your dinner; each entrée will be brought to your tables on large serving platters and placed on your tables so that you and your guests can serve yourselves family style. You grab the platter of food while seated, take your portion of food, and pass it down just like thanksgiving dinner. This option is very interactive and a great way for your guests to interact with one another.
-PLATED SERVICE: ($125/person)
Your dinner course is brought by servers to your guests at each table. Your tables will then have a dedicated server that will be available to you and your guests for the remainder of dinner service. (just like a typical restaurant)
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First Course - (Cold Starters) - Choose 2
100% fresh, top quality. Black olives, mozzarella balls, Marinated Artichoke
Meat & Cheese Antipasto Platter
A delicious assortment of Spiced Cheese and Meat.
Freshly cut Romaine lettuce, parmesan cheese, caesar croutons, served with your choice of creamy or a Vinaigrette Caesar dressing
Fresh Cut Green Leaf lettuce, with options of grape tomatoes, onions, cucumbers, and shredded carrots. Your choice of dressings
Fresh Fruit and Veggie Platter
An assortment of fresh fruit and vegetables with ranch dip
Bruschetta with Garlic Crostini
Second Course - (Warm Hors d'oeuvres) - Choose 2
Teryiaki Chicken & Pineapple Skewer
Teriyaki marinated chicken thighs accompanied by grilled pineapple chunks
Grilled Shrimp Skewers
Perfectly seasoned shrimp grilled
Parmesan Crusted Asparagus
Seasoned roasted asparagus with a parmesan crusted layer
Sausage Filled Mushroom Caps
Italian mushrooms caps filled with pork sausage
Bacon Wrapped Scallops
Apple wood smoked bacon wrapped around a lightly grilled scallop.
Smoked Beef Tenderloin Crostini Bites
with Goat Cheese & Pesto
Third Course - DINNER - (Choose any 3 Meat options)
(Serving Size = 1 selection per person. (Minimum 3 servings per selection ) (Additional protein = $32/ selection)
Bone in Ribeye
New York Steak
Same great flavor as the Filet Mignon
Filet Mignon (+ $10/Steak)
Grilled Mahi Mahi
Lobster Tails (+ $20 per serving)
Grilled Chicken Breast
Choose 3 (Sides)
Loaded Red Mashed Potatoes
Mashed red potatoes, filled with bacon, chives and cheddar.
Garlic Mashed Potatoes
Mashed Idaho potatoes, with garlic, seasoning and parsley leaves.
Rosemry Roasted Red Potatoes
Red potatoes pan seared and roasted. Seasoned and flavored with fresh rosemary leaves
Bacon, Cheddar, Sour Cream, Chives
Fresh whole green beans
NO can here!
My favorite of them all. Lightly seasoned and sprayed with all natural butter and grilled to perfection
Grilled Sqush & Zucchini
The crunch from the vegetable and char from the grill make a great combination
Grilled Sweet corn
Steamed, then grilled on-site
A staple for a steakhouse
Macaroni & Cheese
A meal within it's self.
Alfredo Penne Pasta
Our signature alfredo sauce will have you licking your plate
Sauteed Mushroom and Onions
Great addition to any steak
Final Course - DESSERT - (Choose 2 options)
CHOCOLATE RASPBERRY SHORTBREAD
Raspberry flavored chocolate shortbread, dipped diagonally in white chocolate and garnished with a red rosebud.
French Macaron Assortment
Assortment contains 6 flavors: raspberry, chocolate, vanilla, pistachio, coffee and lemon.
Chocolate layered Moist cake
Assorted Cake Pops
3 delicious flavors: strawberry and pistachio, mocha coffee with cookie crumble and milk chocolate with coconut.
COFFEE PETIT FOURS
Coffee liqueur, cappuccino, Irish crème and French vanilla, are a perfect complement to afternoon tea or to coffee served after a dinner party. Hand decorated with drizzles, almonds, or pecans.
WHITE PARTY PETIT FOURS
Moist vanilla white cake layered with rich vanilla butter crème, Apricot Jam & White Vanilla Creme Center, covered in Swiss crème and simply decorated with white strips.
TUXEDO PETIT FOURS
Rich, royal chocolate and royal vanilla butter crèmes complement a moist cake. Cover each cake with chocolate or Swiss crème coating.
Included: Creamer, Sugar, Splenda, Cups, Stirs & Straws
Drinks - Choose 2
Sweet Tea, Peach Tea, Unsweet Tea,
Lemon Tea, Lemonade, Strawberry/Mint Lemonade, Blue Berry Lemonade, Water