STOP WINGING IT. IT’S TIME TO SCALE SMARTER. 🚀 You’ve already taken the first step—you’re inside the course, learning the exact moves to build a profitable catering business. But let’s be real… You don’t need more information. You need execution. You need accountability. You need custom strategies that work for YOUR business, YOUR market, and YOUR goals. That’s why I’m opening up 1:1 Coaching Sessions with me—Chef Terry. This isn’t some cookie-cutter, one-size-fits-all advice. This is high-level, personalized strategy built for growth. WHAT YOU GET WITH (4 sessions) 1:1 COACHING 🔥 💰 CUSTOM PRICING STRATEGY – Stop guessing. I’ll help you set up tiered pricing, bundling, and menu engineering to maximize profits without raising costs. 📈 SCALABLE SYSTEMS – Most catering businesses hit a wall because their operations are a mess. I’ll show you how to create systems that allow you to handle more events, more orders, and more money—without burning out. 🔄 SALES & CLIENT RETENTION STRATEGIES – If you’re only selling once, you’re losing money. I’ll help you turn every client into repeat business and referrals so you never have to chase down leads. 🛠 PERSONALIZED GAME PLAN – This is NOT theory. We’ll go deep into your business, break down your numbers, fix your weak points, and create a step-by-step execution plan that gets you PAID. 🚀 MINDSET & HIGH-LEVEL STRATEGY – Business is a mental game. If you’re stuck second-guessing, procrastinating, or playing small—I’ll show you how to think and operate like a real CEO. WHO THIS IS FOR? ✅ You’re making money but feel stuck and don’t know how to scale. ✅ You keep getting underpaid or struggling with pricing. ✅ You have leads but aren’t closing enough big-ticket clients. ✅ You’re ready to get serious and dominate your market. If you’re happy with where you’re at—cool. Keep doing what you’re doing. But if you know you’re leaving money on the table and want a clear, proven roadmap to get to the next level… this is your chance. 🔗 Book Your (4 sessions) of 1:1 Coaching now – Spots are LIMITED. Once your payment is made, Chef Terry will reach out to you to schedule your first FaceTime Session. Just a heads up... there will be no "feel-out" session. For your 1st session make sure you are focused and ready to work. See you at the top. 🚀

The session, led by Terry and guest speaker Brian Hannon, focused on overcoming catering business fears and turning challenges into success. Key strategies included diversifying income (meal prep, corporate catering, private chef services), maintaining a strong reputation through exceptional service, enhancing online presence, and setting profitable pricing structures. Attendees were encouraged to increase prices, optimize staffing, upgrade equipment, and implement efficient systems. The importance of mentorship was emphasized, as learning what not to do saves time and money. Terry invited attendees to take action and reach out for personalized mentorship to build a sustainable, profitable catering business.